Wednesday, 3 February 2016

What we ate this Week

Huge Parrot Fish caught by Hubby
I try to vary what we have by using different protein and of course new recipes. We tend to eat a lot of fish (mad keen and very good fisherman for a Husband) which I am so grateful for as I know how much fish is to buy. We generally eat 2 -3 fish meals a week. Our most favourite fish dish is Tempura Whiting with rice and Chinese greens. Unfortunately we finished our last feed of Whiting last week and it will be a while until we go beach fishing again. We still have plenty of Reef Fish and "Curry" fish, it a good thing we love fish, and we never seem to tire of it.

Wednesday- leftover Pork Curry
Thursday-     Pizza Night
Friday-          Satay Beef with steamed Basmati Rice and Broccoli
Saturday-      Thai Green Fish Curry with Steamed Basmati rice and papadums
Sunday-        Pan fried Snapper and big tossed salad
Monday-       Pork Sausages, Mashed Potato and buttered baby peas
Tuesday-       Pork Sausage Thai Red Curry with Steamed Basmati Rice and Papadums

Our Favourite fish - Whiting, caught at our favourite place - Double Island Point
Nice catch of Whiting
A super charged Whiting - 37 cms
Double Island Point, this is where we catch the Whiting, we go up there about 2 or 3 times a year


So over to you, what did you eat at your house this week?

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