Wednesday, 17 February 2016

What we ate this week

I had to change the menu around a bit this week as we ended up being quite busy, it didn't matter though, we still ate well and didn't resort to takeaways!

So, in the end, this is what we ate this week.

Wednesday-  Pan fried fish and big tossed salad

Thursday-     Thai Green Vegetable Curry with steamed Basmati rice and papadums


Friday-           Smoked Salmon Frittata, recipe from here

Saturday-       Pumpkin and Asparagus Jalousie, which is a fancy name for a savoury strudel or
                       turnover

Sunday-         Smoked Salmon Pasta with steamed Asparagus and for dessert we had the Sweet
                       Strawberry Pie Cake that I made for Valentine's Day

Monday-        Slow cooked Pork with Red Bean Curd with steamed Basmati rice and Brocolini


Tuesday-       There was enough left over Pork with Red bean Curd for another Dinner, so we had a    
                           re-run of Mondays dinner for Tuesday (I love a good leftover)

So, over to you, what were the eats at your place this week? Anything new on the menu?

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