Hello Dear Reader,
We had some good news, at last, with my MIL coming home from hospital last Saturday, we live next door to her which is a blessing, as if we had to do all we do for her, as well as travel, well lets just say it wouldn't be pleasant for anyone. So with MIL coming home I always make a big batch of Congee as it is tasty, nutritious and easy for her to eat so thats what I made on Saturday.
My Daughter and her Partner also called in on their way home from the Gold Coast and I made a vat of Borsch and had all the family over, everyone enjoyed it. So with those 2 big meals feeding lots of people the rest of the week was a breeze in comparison.
This is what we ate this past week
Wednesday-Curried Sweet Potato Soup (recipe coming soon)
Thursday-Asian Chicken Noodle Salad (moveable dinner for a visit to the hospital)
Friday-Left over Curried Sweet Potato Soup and Toasties
Saturday-Chicken and ginger Congee
Sunday-Thank heavens for leftover Congee
Monday-Borsch for Family Dinner (recipe coming soon)
Tuesday-Takeaway Pizza , we wanted a super early dinner as I had to take my Daughter and her partner to the airport and Hubby and Son had a meeting to go to
So, tell me what was on your menu this week?