I wrote a little while ago about why I don't stockpile food. I know it is a great system for some, but at this stage of my life, it isn't for me. I like to have just enough food to last the week until lovely hubby goes shopping again. Nothing is wasted, everything is used up, and my goal is to have zero waste.
I find it easier to have zero waste if we don't have a huge amount of food in the house, we are lucky and blessed to have enough food to eat and feel an obligation to our food growers not to waste anything. As I grow some of our fruit and vegetables, I know how much water goes into growing food, this is another reason I refuse to waste food. Water is our most precious and expensive resource.
|The contents of my fridge, on Saturday afternoon.|
Lovely Hubby shops on a Wednesday, so this is half way through the week.
So, tell me, what is your solution to prevent food waste, in your home?