I found this recipe at Mels Kitchen Cafe, and thought it would be a great recipe to make while my little Grand Nieces were with me a few weekends ago. I was right! The recipe was easy to make, the girls had a ball making it and the end result...oh my, they are so super delicious. I adapted Mels recipe slightly with less butter, chocolate and sugar. I didn't get a chance to make an icing for them, as we ran out of time AND I was exhausted, but I think a peanut butter icing would be amazing on these little beauties!
|Add 120 grams each of butter and chocolate to a medium sized saucepan. I use the ALDI dark organic chocolate|
|Melt butter and chocolate over very low heat until completely melted and smooth|
Take saucepan off heat and add 1/2 cup of white sugar and mix well.
Now, crack eggs, one at time, into the melted butter, chocolate and sugar mixture.
Beat the eggs in well, after each addition
|Continue adding and mixing until all three eggs are incorporated|