While I was away, on the cruise, lovely hubby was the chief cook and bottle washer and he did a great job. I had cooked a big pot of Spice Beef for him and my Mother in Law to have on the Friday and Saturday night at the beginning of my cruise up the Queensland Coast. And we had done a menu and shop to see them through until the Wednesday, half way through the cruise.
So from Wednesday to the Saturday, lovely hubby was on his own. He did a menu and a shopping list for the following week and he bought up big on meat for BBQ's which are easy for him to cook, with one fish meal thrown in. He also had bought a heap of bacon, why? Just because he could, I guess. So we had some bacon left over to use up and some pasta from making spaghetti bolognese on Tuesday and that is how I came up with this recipe.
|To the same frypan, add the cooked spaghetti, roasted pumpkin, cream, the saved pasta cooking water and 1/2 cup grated parmesan|