a cake with icing and my small stash of home made icing sugar, just wasn't enough, so instead of having to go to the supermarkets for one item, I made some more. It is a super simple process, blitzing one cup of ordinary white sugar until it is a very fine powder. I have posted about it today, probably more of a reminder for me of the time and speed involved rather than an actual "how to" as it really is just that easy.
|Add one cup of everyday white sugar to the TM bowl|
|Give the sugar a bit of a scrap down with a spatula|
|Blitz 3 more times, 30 seconds each time, scraping sides down in between blitzing.|
That's a total of 4 x 30 second blitzing