I saw this idea over at "The Rogue Ginger" blog and thought, what a fabulous idea. I know that I take cutlery to work everyday and wouldn't it be nice to have a super cute and practical wrap to carry it in. I also know that most work places have about a dozen wonky forks in their staff kitchenette, if you're lucky! I have a dear friend, at work, who is turned fifty last week and he brings his lunch to work everyday, without fail. He is like minded in the saving money department and wouldn't dream of wasting money by buying lunch. Any way he is quite often without a fork, knife or spoon to eat his lunch, enter this great little cutlery wrap.
I had the material already in my stash, the only material I bought was some sturdy canvas like fabric for the inner of the wrap to make it more sturdy. I paid a whole $2.00 for a meter of this fabric and it was about 180 cm wide, what a bargain! You could omit this panel of material if you wish, but I think it makes the wrap sturdier and it will last longer.
|Cut three 20" x 10" panels of your chosen fabric. Cut 1 x 20"ribbon or cord for the tie|
|Pin the ribbon, in half, to the right side of the front panel, at the 9" mark, measured up from the bottom of the fabric|
|Layer your three pieces of fabric together in this order|
1. Front cover, right side up
2. Backing fabric, right side to the front cover
3. Inner panel, right side to the backing panel
|Pin three layers together on three sides as shown, making sure the ribbon end isn't caught on the opposite side|
|Sew around the three sides|
|And snip the two sewn corners|
|Turn right side out and iron, making sure the corners are turned all the way out, I use a chopstick to poke the corners out, nice and pointy|
|Turn in the raw/un-sewn edge by 1/4 "|
|And iron flat|
|Pin un-sewn edge together, turn up bottom edge by 4 " and lay out cutlery and napkin along bottom edge|
|Using pins, mark out channels where the cutlery and napkin will sit. Pin sides|
|Sew up top, sides and cutlery and napkin channels|
|Fold top down|
|And roll up toward the ribbon, tie off|
Voila! One Cutlery Wrap
So, tell me, what is your workplace kitchen like? Is it well stocked with eating implements? Or is it like ours, with a dozen dodgy forks and thats about it.