As I have written before, I love to collect recipes and have one huge and two smaller binders that I keep the torn out, scribbled down or photocopied recipes in. Next year I am doing a big clean/sort out /de-junking/minimising of the whole house, top to bottom, every draw, cupboard and basket. As part of that escapade, these recipe binders are going to get the same treatment, so I am starting to go through them to see what recipes I want to keep. This is one such recipe, and true to form it was photocopied from a magazine, probably from work, ages ago. It is a winner, a great little quick and nutritious recipe that is both filling and really delicious.
|Sauté the onion until transparent, remove from pan and set aside|
|Add a small amount of oil and sauté the potato cubes until they take on a little colour, now turn heat down to low, pop on a lid and let steam for 10 minutes or until softned|
|Return the sautéed onion to the pan with the potatoes and add the salmon|
|Evenly distribute all of the ingredients|
|Pour over eggs that have been whisked with the chives, now scatter over the grated cheese|
|Cook Frittata on low until almost set|