We had enough of roast meat, for another whole dinner on Boxing day, I just had to roast some more potato and pumpkin and steam some asparagus to go with it. For dessert, on Christmas day, we had a Christmas pudding that had been gifted to us by a family friend and I made a mango ice-cream cake, that tasted just like a Mango Weiss Bar! Unfortunately, I didn't take a photo of the Christmas dinner, I guess I was just too busy and completely forgot! I did manage a snap of Christmas morning breakfast, I made Overnight Creme Brûlée French Toast and served it with fruit, whipped cream and maple syrup. Oh my, it was divine.
What we bought
|Shopping from Woolworths and Coles|
|Wednesday-Beef and Mushroom Ragu with Fettucini|
|Thursday-Take away from China Corner, it is my Mother in laws treat|
|Friday-Tempura Whiting, steamed basmati rice and Pak Choy|
|Saturday-Smoked Salmon Fettucini with steamed Asparagus|
|Sunday-Christmas Day Breakfast-Overnight Creme Brûlée French Toast with fruit and softly whipped cream|
|Christmas Day Dessert-Mango and Macadamia Ice-cream Cake|
|The Desert was a hit with everyone|
|Tuesday-Ham, Potato Bake with steamed Broccolini|
And that's a wrap! Over to you, what was on the Christmas week dinner table, at your place?