When we go away camping I always take a container of dry slaw, that is coleslaw without the dressing. I make my coleslaw with red cabbage, celery and carrot, I then just dress the coleslaw as it's needed, prolonging the life of the veggies.
Ingredients for home made Coleslaw Dressing, clockwise from top right-
250 grams of mayonnaise of your choice, 1/4 teaspoon celery or caraway seeds, 1/2 teaspoon mustard powder, 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon sugar
Put all ingredients into the TM bowl
And blitz for 20 seconds starting at speed 1 and increasing to speed 4, scrape down sides and repeat as before
Mix through your dry slaw and serve
What do you put in your Coleslaw?