Curried Mince

Hello Dear Reader,

Ingredients for the best Curried Mince

I love a good curried mince and this one is no exception, its a mild and sweet curry made with beef mince, sultanas and green apple. My Mum used to make the best sweet curry using left over Mutton roast meat, she would also add green apple and sultanas. I think that is why I like this one so much, it reminds me of Mum. I serve it with steamed rice, papadums, chutney and Greek Yoghurt. 

Fry the onions 

Add the mince 

Brown mince and onion 

Add spices 

Add a can of crushed Tomato's, 1 tablespoon of tomato paste, after 30 minutes add apple and sultana's 

Serve with rice, chutney and papadums

This recipe is adapted from Gourmet Afrika (no it isn't a spelling mistake)


500 grams Beef mince
1 medium onion, chopped
1 1/2 tablespoons curry powder (recipe here)
1 Tablespoons crushed garlic
1 Tablespoon tomato paste
1 can crushed tomato's
1 Tablespoon mustard seed
1 Granny Smith apple, peeled and chopped
50 grams Sultanas

Saute onion till translucent
Add mince and brown well
Add spices and stir till fragrant
Add tomato paste and can of crushed tomato's
Simmer gently for about 30 minutes
Add apple and sultanas and cook for a further 15 minutes

Serve with rice, chutney, greek yoghurt and papadums

Simple and completely delicious

No comments

Back to Top