I hope everyone has had a relaxing Easter with lots of time spent with loved ones and cherished moments to remember. Oh and of course, good food!
I wanted a simple but delicious pudding for Easter Sunday dessert this year, and this recipe fits the bill beautifully.
Super easy to make, using one bowl and a whisk for the pudding and the ganache is just heat and mix. I think it will become a favourite.
|Butter pudding basin and line lid with baking paper, butter the paper as well|
|Make buttermilk, it's easier to make up 1 cup as I use powdered milk|
|2/3 cup of water bought to the boil|
|1/2 cup of Cocoa|
|Thickened cocoa and boiling water mixture|
|Add flour, bicarb and salt to a bowl|
|Add sugar and whisk to combine|
|Add oil and start to whisk into flour mixture|
|Add eggs and vanilla paste and whisk until smooth|
|Pour in Buttermilk and whisk until incorporated|
|Whisk until smooth|
|Add cooled cocoa mixture|
|Mix well with whisk|
|Add mixture to buttered pudding basin|
|Put an upturned saucer on bottom of saucepan|