My Easter Menu

Hello Dear Reader,

With Easter upon us I thought I would share what we have planned to eat and share over the Easter long weekend. We are truly blessed with having access to the freshest seafood. Both my Hubby and Son are wonderful fishermen and prawners. Even though we are not practicing Catholics we still abstain from meat until Easter Sunday.

This is our 2016 Easter Menu

Friday 

Breakfast - Baked eggs on Avocado and Vegemite Toast


Lunch - Freshly made bread rolls with smoked salmon, sour cream and capers, sorry about the blurry photo


Dinner - There was left over Cheesy Broccoli Pasta Bake so we had that instead of the Honey Prawns that was on the Menu.


Saturday 

Breakfast - Poached eggs on Avocado Toast


Lunch - Potato topped Fish Pie with steamed green beans and Lemon and Blueberry Cake for Dessert (Family Lunch)



Dinner - Salmon Quiche with steamed Green Beans and home grown Bellino Tomatoes dressed with a little oil and Balsamic vinegar and salt and pepper (sorry, forgot to take a photo)

Sunday  

Breakfast - Cheese and Ham Croissants (sorry, forgot to take a photo, must be holiday brain)

Lunch- Change of plans, the boys are going fishing so I will just please myself what I have for Lunch and Dinner.

 Well, guess what, the plans have changed again, the moon phase has passed so they have decided not to go fishing so...

Lunch-  Croissants with Smoked Salmon, sour cream and capers



Dinner- Roast Pork and apple sauce, Roast Potatoes, Roast Pumpkin, Cauliflower Cheese and Steamed Broccoli. For Dessert we are having Steamed Chocolate Pudding with Chocolate Ganache




Monday

Dinner- Leftovers

I will add photos and edit as we go through the above menu.

So, tell me, how do you spend Easter, are you home or away?

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