My Easter Menu

Hello Dear Reader,

With Easter upon us I thought I would share what we have planned to eat and share over the Easter long weekend. We are truly blessed with having access to the freshest seafood. Both my Hubby and Son are wonderful fishermen and prawners. Even though we are not practicing Catholics we still abstain from meat until Easter Sunday.

This is our 2016 Easter Menu


Breakfast - Baked eggs on Avocado and Vegemite Toast

Lunch - Freshly made bread rolls with smoked salmon, sour cream and capers, sorry about the blurry photo

Dinner - There was left over Cheesy Broccoli Pasta Bake so we had that instead of the Honey Prawns that was on the Menu.


Breakfast - Poached eggs on Avocado Toast

Lunch - Potato topped Fish Pie with steamed green beans and Lemon and Blueberry Cake for Dessert (Family Lunch)

Dinner - Salmon Quiche with steamed Green Beans and home grown Bellino Tomatoes dressed with a little oil and Balsamic vinegar and salt and pepper (sorry, forgot to take a photo)


Breakfast - Cheese and Ham Croissants (sorry, forgot to take a photo, must be holiday brain)

Lunch- Change of plans, the boys are going fishing so I will just please myself what I have for Lunch and Dinner.

Well, guess what, the plans have changed again, the moon phase has passed so they have decided not to go fishing so...

Lunch- Croissants with Smoked Salmon, sour cream and capers

Dinner- Roast Pork and apple sauce, Roast Potatoes, Roast Pumpkin, Cauliflower Cheese and Steamed Broccoli. For Dessert we are having Steamed Chocolate Pudding with Chocolate Ganache


Dinner- Leftovers

I will add photos and edit as we go through the above menu.

So, tell me, how do you spend Easter, are you home or away?

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