Breakfast has to be my favourite meal, it's one of the main reasons I get up so early, just so I can enjoy a leisurely breakfast! During the week I have my home made Muesli as well as a bowl of fruit and yoghurt. But now, I have discovered these little beauties I may have to also squeeze one of these in as well. To me they are the perfect healthy breakfast muffin.
Not cake like at all, in fact the opposite of cake. These little muffins are dense, not too sweet and full of flavour from the bran (yes, bran does have a flavour) I think they would be a perfect addition to lunch boxes as they carry well and with the addition of banana have stayed moist. Simple to make, lovely to eat, full of fibre, what's not to love.
|Ingredients for Oat Bran and Banana Muffins, sorry, not a great photo|
|In a bowl, whisk dry ingredients to combine|
|Add combined wet ingredients to dry ingredients in the bowl|
|Gently combine wet and dry ingredients, like all muffins, don't over mix|
|Ready for the oven|