Hello Dear Reader,
We have, at last, had some cooler weather here in Brisbane, Queensland, and have used the slow cooker, this week, for our second "Autumn-y meal"( First was the Borsch). It is much cooler in the mornings when I get up and the days are glorious. I am a bit of a cold frog and are already wearing a cardigan to and from work, on the bike.
We still had a salad with fish this week but I think it won't be long until we are having soul warming meals every night.
So this is what we ate this week-
Wednesday-Left Over Borsch
Thursday-Pork Sausages (baked in the oven) Colcannon and Salted Caramel Parsnips(yes, you read right! they were amazing, recipe coming soon)
Friday-Pan Fried Snapper with a big tossed salad
Saturday-We had the pleasure of going to a friends Wedding at Bribie Island
|What a beautiful view|
|Hubby and I, it's not often we get the chance to dress up a bit|
|Beautiful, simple and scrumptious|
|They chose the venue for the view and the food. The food was just lovely, as was the view. I had the Fish and hubby had the Chicken|
|Lemon Pepper Coral Trout|
Monday-Prawn with Ginger and Spring Onion Stir Fry, Steamed Basmati Rice and Snow Peas
Tuesday-Green Thai Fish Curry
So, tell me, have you cracked out your slow cooker yet? What is your families favourite slow cooker meal?
Thanks for reading and have a great day.