Hello Dear Reader,
I made this great little recipe for my Mother in laws birthday in the middle of June and I thought I would post it as it is super easy and takes hardly any time at all to put on. It's another slow cooker recipe so apart from 10 to 15 minutes of a morning (rinsing the chicken takes most of that) you are rewarded with an amazing aroma, fall apart chicken and broth-y goodness when you get home at night.
|Ingredients for Drunken Chicken-light soy, brown sugar, oyster sauce, Chinese cooking wine, 5 spice, star anise, chicken stock, garlic, ginger, chilli and of course a whole chicken. The chicken didn't make it into the photo|