I adore Nigella, simply love her. I have all her cook books and I have read them all like novels. I especially love her warm and witty writing style and of course her recipes are divine. In January this year I went to see her at Brisbane City Hall for "Nigella Lawson, In Conversation"
|My ticket to see Nigella|
|She was so gracious and lovely and still smiling at 11pm!|
|I waited for 2 hours in line to have my copy of Simply Nigella signed.|
|The 1 kilo bag of dried chickpeas made 10x250 gram bags. In the freezer, ready to use|
Anyway, back to the recipe at hand. Pumpkins have been on special for the last couple of weeks and as I love the flavour of roast Pumpkin, I thought the sweetness would go beautifully with a garlic-y, hummus. After I tasted the finished product I thought instead of sieving over some Cumin as I normally do, I would use Cinnamon, it is amazing, you just have to try it, think the flavour of pumpkin scone. I have used my Thermomix for this recipe but any food processor would do the trick.