|Ingredients for homemade Tartare sauce, from left-|
4 small pickled cucumbers, chopped finely, a small handful of parsley, chopped finely,
2 teaspoon capers, chopped finely, juice of half a lemon or lime and one cup of mayonnaise
|Add all ingredients to a bowl and mix well|
|If time allows, let flavours mingle for an hour before serving|
|What a great lunch, fish fillet sandwich with homemade Tartare sauce. Delicious!|
So, tell me, what homemade sauces do you make that are better than bought?