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The Best Homemade Tartare Sauce

Monday, 31 October 2016

Hello Dear Reader,

Last Friday night, Lovely Hubby cooked some magnificent fish for dinner and there were two pieces of pearl perch, left over. So, for lunch on Saturday, I made a fish fillet sandwich each, along with this wonderful homemade tartare sauce.

Ingredients for homemade Tartare sauce, from left-
4 small pickled cucumbers, chopped finely, a small handful of parsley, chopped finely, 
2 teaspoon capers, chopped finely, juice of half a lemon or lime and one cup of mayonnaise 

Add all ingredients to a bowl and mix well 

If time allows, let flavours mingle for an hour before serving 

What a great lunch, fish fillet sandwich with homemade Tartare sauce. Delicious!

So, tell me, what homemade sauces do you make, that are better than bought? 

1 comment

  1. I've made something similar in the past, and it too was lovely.