|Ingredients for Ham Steaks with Maple Apple Sauce, clockwise from top right-|
2 tablespoons brown sugar, up to a kilo of Ham, sliced thickly, 2 apples, peeled, cored and sliced, 30 grams butter, 1 teaspoon ground cinnamon and 1/2 cup of maple syrup
|In a heavy based frypan, melt butter on medium heat and then add ham steaks and gently brown on both sides|
|Meanwhile peel, core and slice apples|
|Once all ham steaks are browned, sprinkle over brown sugar and cinnamon|
|Then add apples and maple syrup, pop a lid on pan, turn heat down to low and let cook away until apples have softened|
|Serve ham steaks with apples and maple sauce spooned over the top. Delicious!|
What is your go to recipe, to use up the Christmas Ham?