Norfolk Island last year, for the Ballroom Dancing Week, they were so wonderful to have as a quick and nutritious lunch with fresh bread and butter or tossed in an omelette for a filling breakfast before heading out the door to dance our legs off.
Every kind of French inspired food was there, here is just a sample of what was on offer that day.
We sampled our way through the market, the quality of the products was just wonderful, artisan wares made with passion.
Have a lovely Wednesday.
One Year Ago-Toffee Apple and Pecan Cake with Easy Caramel Sauce